On the weekend my mother and I tried to make caramel. It was an interesting experience as I may of burnt it (I did). I was longing to make it for weeks, however we didn’t have time as we were busy.
Caramel is boiled sugar (I know it doesn’t sound nice but it is) you have to boil it on a high heat then when it starts to bubble move the pan in a circle. If it is a golden brown colour then you have done better than me.
I will try caramel again but for know I will try and enjoy my burnt one, but for now I will buy it in the shops. any suggestions how to make it better.